Espolon Reposado Tequila starts off life as Blanco

Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day

nougat and distinctive nutty flavours develop into bursts of tropical fruit with mellow undertones and a rich

This attention to detail ensures that each bottle of Jim Beam Single Barrel delivers a one-of-a-kind experience

Columbia Winery Red Blend px Espolon Reposado Tequila starts offWinemaker Notes: After harvest, the grapes for our blend were destemmed and gently transferred to fermenters. Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F. Throughout fermentation, we performed selective rack and returns on individual tanks for optimal extraction of color and flavor. This wine saw both French and American oak to create well integrated Flavors and a rich mouthfeel.