honey and toasted nut emerge from the bouquet

savoury nose

(50+ year old vines located in the lower section of the Clos)

Note that this too is excellent but very much constructed to age over the longer-term

Joseph Voillot, Pommard Micault other_regions honey and toasted nut emergeMore discreet but certainly not invisible wood and menthol influences are present on the cool essence of various red berries that is trimmed in warm earth nuances. There is a lovely sense of vibrancy to the delicious and relatively supple middle weight flavors that firm up somewhat on the balanced and sneaky long finish. This will need to add depth as its a bit fruit driven at present but that should be possible if held to maturity.