the Gyuto knife is a versatile kitchen tool that excels at cutting more than just meat

Material: Aogami steel (Blue steel no2)

This is a must-have item for anyone who will cherish and use it for a long time

"NEZUMI" Oire-Nomi (Bench Chisel) Shirogami no

HONMAMON Cow Hoof Cutting Japanese Hatchet / Machete (Japanese Style) 100mm (NATA) Stainless and Nickel the Gyuto knife is aHONMAMON Cow Hoof Cutting Japanese Hatchet Machete (Japanese Style) 100mm (NATA) Two HONMAMON Stars (link) Made in Japan! Handmade (As they are handmade, weight might be different.) Blade Edge : Shirogami Steel 2 Sharp and Tough! Whole Length : abt 340mm(13. 4inch), Thickness of Spine : abt 8mm(0. 3inch), Weight abt 520g(18. 3oz) With Blade Case Double Bevel Item no. 4580149749993 Import duties; taxes and charges are not included in the item price or