Vinification Méthode champénoise

Vinification: Stainless Steel Fermented and Sur-lie aged in tank until 4/16

Dark berries and anise float above layers of leather

fermented in Stainless Steel with no oak aging gives this wine its immense freshness factor while the Chenin Blanc provides its texture

Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 J Mourat Vinification Méthode champénoiseFrom Jenny & Francois: Grape: Gamay Vineyard: granitic soils, in the Lantigni commune. Practicing organic Making of: the grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2. Personality: light bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character. Gourde a Gamay