Description

why hold off any longer

black cherry and warm earth

There is excellent aromatic complexity to the nose that reflects of rose petal

brooding nose hints at licorice and minerals

Joblot, Givry Servoisine Rouge Vintage:2015 why hold off any longerHere the mildly toasty nose is marred by post malolactic fermentation aromas though there is good freshness to the attractively textured middle weight flavors that arent especially dense though I like the verve and salinity on the delicious and lingering finale.

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