the fruit this year was sourced 73% from Tasmania and 27% from Adelaide Hills

and tends to soften the differences between vintages

Patience strongly advised

garnished by hints of sage

Huet, Vouvray Bourg Moelleux Vintage:2009 the fruit this year wasIn its 21st year now, the dark golden yellow colored 2002 Vouvray Clos du Bourg Moelleux opens with a pure and complex, charmingly aromatic and precise bouquet of porridge, ripe stone fruits, crushed (lime ) stones and lemon zest aromas. Round and generous but also elegant and refined on the palate, this is a pretty sweet but also saline, vital and finely spicy, even tannic Vouvray with a long, saline and aromatic finish with ripe and stewed stone