three miles from the sea

It's a terrific wine that I suspect will only go from strength to strength with bottle age

muscle and a certain amount of refinement

pie crust and honey

Louis Michel, Chablis Forets Vintage:2019 three miles from the seaHere too there is a hint of volatile acidity that is no more than a background element to the citrusy aromas of algae, apple and shellfish. There is fine volume to the delicious, lemony and succulent medium weight flavors that flash good minerality on the clean, dry and relatively powerful finish that exhibits just a touch of rusticity. This also needs to develop more depth so I would suggest giving it 2 to 3 years of bottle aging first.