Description

nutty and maturing

the 2015 hits all the right notes

(from vines next to the wall by Grands-Echézeaux)

Tasted April 2016

Bruno Giacosa, Barolo Croera Morra other_regions nutty and maturingBruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.

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