Soter suggests that “the most successful wines are nowadays being measured by their phenolic concentration and their sheer ripeness

still studying in the UK

With fruit sourced from family-owned vineyards in Serralunga d’Alba

and twice in 2016

Clos Rougeard, Saumur Breze Brut Zero Soter suggests that “the mostThe nose of the 2019 Brz is richly fruited and creamy, showing tropical pineapple characters and giving the impression of opulence. It is concentrated and powerful with real intensity of flavor. Well judged oak use lends a smoky, spice note while acidity and salinity pull it all together. This is dry Chenin Blanc at its bestripe, powerful and fresh.