with notes of Indian spices

The 2010 Barolo Monvigliero shows a pretty degree of color salutation with brilliant garnet and ruby highlights

with flavors of apple

cola and smoky oak

Pichon Baron Vintage:2025 with notes of Indian spicesThe 1999 Pichon Baron now has better precision and focus than the 1998. The nose of blackberry, graphite and smoke is not intense but gains vigor with continued aeration. The palate is medium bodied with supple tannin and a little brine on the entry, and quite saline, showing moderate depth. It just feels a bit foursquare toward the finish. It will not improve further, so drink over the next five or six years. Neal Martin