CITRUS | RIPE PEAR | SEA BREEZE

VIBRANT ACIDITY | DARK BERRY | DUSTY TANNINS

BLACK FRUIT | COFFEE | ALMOND | VANILLA | TOASTED OAK | OPULENT BODY

this salmon-hued blend of primarily Pinot Noir and Pinot Meunier with a smaller percentage of Chardonnay emits aromas of raspberry and yeastiness that make room for flashes of apricot

DON FULANO TEQUILA BLANCO Size_1L CITRUS | RIPE PEAR |COOKED AGAVE HEARTS BLACK PEPPER BUTTERSCOTCH SPEARMINT Tasting Panel 93 Points: "The agave for this tequila is estate grown and the liquid distilled with well water in copper pot stills. Salted lime aromas bring in the freshness of the agave. Pineapple and vanilla coat the palate, which has a clean yet earthy finish."