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The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L
chiseled and crisp finale
This isn’t quite as structured as the Chevalier
The 2010 exudes rare energy for this vintage
Franck Bonville, Pur Mesnil Blanc de Blancs other_regions The 2011 Doisy-Daëne has oneNA
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