Description
In the 1950s
All Simon’s skill and experience combine to capture the essence of Marlborough in wines of purity
He's well known for making elegant
His studies in Chemistry led him to become an enologist early
Château Guiraud Sauternes (375ml) Sonoma Coast In the 1950s1er Grand Cru Class en 1855 Blend: 65% Semillon, 35% Sauvignon Blanc 96 points Wine Spectator 95 points James Suckling 92 points Robert Parker 92 points Vinous
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