Created by Master Blender Alexandre Gabriel to honor his 20th anniversary of crafting rum

Grapes are farmed across a range of Napa's sub-appellations — from Coombsville to Calistoga — with valley floor fruit creating lushness and hillside vineyards providing backbone

15% malted rye

Described by critics as a bridge between Fernet Branca and Cynar — it carries the crisp mintiness of a fernet without the intensity

Clear Creek Cassis Liqueur Bean Nut Cream Created by Master Blender AlexandreClear Creek Cassis is Oregon's answer to Crme de Cassis and the bottle that makes a Kir Royale worth drinking. A wonderful Portland restaurant suggested that Clear Creek make a liqueur similar to what the French call Crme de Cassis from Oregon blackcurrants and the result is truly wonderful: an intensely tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. The blackcurrants come from a farm less than half an hour from the distillery