Whiskey Sour — the 93-proof strength holds its structure against fresh citrus while the honey sweetness balances the sour component

giving way to straightforward corn sweetness at the mid-palate

governed by DOCG regulations that require a minimum of 70% Sangiovese in the blend — a grape synonymous with central Tuscan winemaking

Italy  |  Vintage: 2022  |  Winery: Santa Margherita

Spring Mountain Cabernet Sauvignon 2016 armagnac Whiskey Sour — the 93-proofSpring Mountain Cabernet Sauvignon 2016 is a 750ml mountain grown Napa Valley Cabernet Sauvignon from Spring Mountain Vineyard, bottled at approximately 14. 5% ABV. This 2016 vintage has earned strong critical attention, with scores reaching into the mid 90s from multiple reviewers a testament to both the exceptional vintage and the estate's elevated terroir in the Spring Mountain District. Quick Facts: ABV: ~14. 5% Origin: Spring Mountain District,