The fermentation base of organic cane sugar and organic malted rice produces a noticeably clean flavor profile across all four varieties

Neat or on the rocks lets the butterscotch aroma and honeyed agave character come through most clearly

A thread of sweet baking spice ties the aromatics together without heaviness

producing a significant diurnal temperature swing that preserves natural acidity in the grapes

Menage a Trois Cabernet Sauvignon other-wines The fermentation base of organicMenage a Trois Cabernet Sauvignon is a California North Coast red wine blending fruit from three counties, bottled at 13. 8% ABV in a standard 750ml format. The 2018 vintage earned 92 points at the Jerry Mead New World International Wine Competition, underscoring the consistency of this multi regional blend that draws from Sonoma, Lake, and Napa County vineyards. Quick Facts: ABV: 13. 8% Origin: North Coast, California Varietal: Cabernet Sauvignon