This Frenchtown wine salutes these pioneers

Vineyards capable of producing only the most idiosyncratic wines

Full malolactic fermentation occurred

fermented mostly in stainless steel with some in large barrel

Buil & Giné Joan Gine Blanc, 2016 Sancerre This Frenchtown wine salutes theseDry white blend of mostly White Garnacha with Viognier, Macabeo and Pedro Ximenez. This wine is vinified like a red wine, fermented and aged in oak six months. It is a bold wine with fruity and floral aromas in combination with a broad and well structured palate. Its complexity reveals its notable personality. With a mineral background, it is mature, silky in the mouth and meaty. Priorat, Spain