Aged at least 15 months in oak

Fermented slowly to release its rich aromatics and bottled at navy strength for maximum flavor

and double-distilled in copper stills before being rested in American oak barrels for up to nine months

Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history

Coa Di Jima Blanco Tequila Whisky Aged at least 15 monthsCOA de Jima Tequila is the result of the time honored process of crafting quality tequila. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexicos famous agave Highland region. The agave matures for seven years under the blazing Mexican sun. Intense and unique flavor begins long before the tequila is bottled. Learn more about how COA de Jima makes is created.