the wine is fresh

(from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières)

This is noticeably riper with an expressive nose of blue berry fruit cut with notes of violets and warm earth that carries over to the very round and smooth flavors that possess good volume as well as a punch and mouth coating finish where an attractive trace of minerality surfaces

they are notably finer with a sleek muscularity and terrific length on the highly refreshing and energetic finish

San Polino, Brunello Montalcino Helichrysum Vintage:2019 the wine is freshThe 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polinos base 2009 Brunello. Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit, Helichrysum is characteristic of a hot Brunello vintage. Youll recognize tones of jammy fruit, cherry cough drop and sweet maple syrup. Drink, 2016 2020.