The mouth feel of the medium-bodied flavors is notably finer than that of the Frémiets with the same minerality and punch

I would give it a few more years to see where it goes

Allow for 2-4 years of cellaring and enjoy 2024-2036

It has an open

Kinsman, Rhadamanthus Cabernet Sauvignon other_regions_australia The mouth feel of theThe 2016 Cabernet Sauvignon Rhadamanthus is blended of Cabernet Sauvignon co fermented with 16% Cabernet Franc and 4% Malbec, all from Diamond Mountain. Deep garnet purple colored, it sings of chocolate covered cherries, dried mulberries, spice cake and potpourri over a cassis and blueberry pie core plus touches of black olives and charcuterie. Full bodied, the rich, decadent black fruit is beautifully accented with herbal and red fruit notions,