It is aged in around 40% new oak with a slightly lighter toast than previous vintages

humus and forest floor scented-nose

A slightly more elegant if more restrained nose offers up spiced plum and dark currant scents along with attractive floral hints and in particular lavender and violet

crisp acidity and fine precision toward the finish

Jean Luc Jamet, Cote Rotie Terrasses other_regions_australia It is aged in aroundMeaty and smoky on the nose. Floral notes too with a finely ground tannic paste shaping the finish. Loads of juicy acidity and a long meaty finish. Very savoury, almost severe in structure. Needs a food foil. (RH)