the palate is immersed in an unrivaled tasting experience

Requiring an astounding 35 kg (over 77 lbs) of carrots per liter of eau-de-vie

Fermentation occurs over five days in cypress wood tanks (tinas) using ambient yeast and well water

balanced against sweet

Don Q Double Aged Vermouth Cask Rum Whiskey the palate is immersed inDon Q's most experimental release finishes rum in vermouth barrels specifically Mancino Vecchio casks, the sweet vermouth brand founded by Giancarlo Mancino (the same bartender behind Rinomato). The base rum ages 5 to 8 years in American white oak, then rests an additional 4 to 6 weeks in those Italian oak vermouth casks, picking up genuinely unusual herbal, wine like character you won't find in any other rum on the market. Christopher Null at