Portion-controlled servings of approximately 2

Stepless micrometric adjustment

Our Paddle collection is inspired by mountain bars in the Tirol

The mortar's interior is expertly contoured to enhance the grinding process

Miyabi - Kaizen II 5000FCD 9.5" Chef Knife 24cm - 34681-241 [type]Flatware Specialty Serveware Portion-controlled servings of approximately 2The gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process