FINISH Long

it stands as a shining example of Breckenridge Distillery's expertise and passion for craft spirits

Crafted with precision and passion

The cask strength aspect of this expression adds another layer of intensity to the experience

Ghost Pines Zinfandel corralejo FINISH LongWinemaker Notes: The fruit for Ghost Pines Zinfandel was cold soaked for one to two days to begin the extraction of color and flavor from the skins prior to fermentation. After the cold soak, the tank was inoculated with yeast. The winemaking team kept the ferment warm, no more than 85 degrees, to restrain the rate of fermentation and balance the extraction of fruit with the extraction of tannin. The young wine was drained from the fermentor after