with its estate rooted in the cool-climate Los Carneros appellation

giving it more body and a drier finish

The 2018 was aged for 15 months in oak barrels — 25% of which were new — followed by six months of bottle aging before release

one of the Caribbean's most established distilling operations

Marcarini Barolo La Serra - 2007 other-whisky with its estate rooted inMarcarini Barolo La Serra 2007 is a single vineyard Barolo DOCG from La Morra in Piedmont, Italy, made from 100% Nebbiolo in a 750ml bottle. Awarded 92 points by Robert Parker, this cru bottling from the La Serra vineyard is recognized as a beautifully proportioned, harmonious expression of one of Barolo's most elegant sites. Quick Facts: ABV: ~14% Origin: La Morra, Barolo DOCG, Piedmont, Italy Vintage: 2007 Producer: Marcarini Production & Heritage