Stiggins' Fancy was created by Alexandre Gabriel in collaboration with legendary cocktail historian David Wondrich after painstaking research into original Victorian pineapple rum recipes

and I'm confident that it will become a new favorite for many

lantern-shaped copper stills

What is known: the rum was distilled in 2006 and bottled in 2015

Addition Horseradish Cocktail Spice Glengoyne 18 Year Stiggins' Fancy was created by4 fluid oz. 45% ABV Horseradish can add a savory bite to all kinds of beverages. Its a great addition to a dirty martini, it goes surprisingly well with mixed fruit drinks and, of course, its absolutely killer in a Bloody Mary!