rosé wines

For juice extraction: add to must/mash at a rate of g (approximately 1 third of a teaspoon) per kg fruit and leave to stand at 40-50 degrees centigrade for 1 hour - lower temperatures may require longer standing times

1 sachet of cider yeast sufficient to treat 23 litres (5 gallons) of cider

This mead kit is perfect for anyone new to wine and mead making

2x 25 litre buckets with airlocks 400g VWP Ingredients rosé wines2x 25 litre Food Grade Brewing Buckets and Fermentation Airlocks plus a 400g tub of VWP Cleaner Steriliser by Almost Off Grid. 2 25 litre buckets complete with tight fitting lids, each pre bored with a hole and fitted with a rubber grommet to create an airtight seal, into which an airlock fits. It is useful to have 2 fermentation buckets for winemaking in particular, so you can strain the fruit or flowers from the wine from one bucket into the other.