Fermentation occurs at 24°–27°C with daily punch-downs over a 14- to 16-day maceration period

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Martini & Rossi Fiero Aperitivo 750ML american-vodka Fermentation occurs at 24°–27°C withMartini & Rossi Fiero Aperitivo 750ML is an Italian bittersweet aperitivo made from white wine, natural botanicals, and hand cut Spanish orange peel, bottled at 15% ABV. Built around oranges sourced from Murcia, Spain, Fiero distinguishes itself through a traditional sun drying process that preserves the essential oils in each strip of peel a labor intensive method that yields small batches with concentrated citrus character. Quick Facts: ABV: 15% (30