Air dried in the mountains of France

Crafted with a balanced blend of traditional botanicals and unique ingredients like tea

and a hint of spice on the finish

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Derrumbes Durango Mezcal Ardbeg 10 Year Air dried in the mountainsDurango is the most north eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the colour). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. The flavour profile obtained is fruity and zinging, with hints of tropical fruit, citrus