Gentle punchdowns were employed throughout the fermentation to encourage a soft extraction of tannins and the wine was aged in 30% new French oak for 16 months

This wine is a year round white wine

The essentials for a wonderful holiday gathering

who has directed the winery estate since 1983

Quinta de la Rosa douROSA 2015 Food Gentle punchdowns were employed throughoutTraditional port varieties, mainly 52% Touriga Nacional with the remaining amounts other mixed varieties (Touriga Franca, Tinta Roriz, Tinto Co). Rich and full bodied yet fresh and lively with good acidity. Quite rustic. Fermented in stainless steel to retain freshness.