Grilled carne asada complements the smoky oak finish

but Paul Masson VSOP distinguishes itself by blending American brandy with French cognac from the Bon Bois region

Black pepper spice builds gradually alongside very faint suggestions of aniseed and liquorice

balanced by a keen astringency that keeps each sip focused and lively

Boonekamp Liqueur 750ML pickup-only Grilled carne asada complements theBoonekamp Liqueur 750ML is a 45% ABV Dutch bitter amaro made from roughly 20 herbs and spices, bottled without any added sugar. Originating in 1777 from Leidschendam in South Holland, this expression holds the distinction of being among the earliest sugar free amari ever produced a trait that gives it an uncompromising, intensely bitter character rarely matched in the category. Quick Facts: ABV: 45% (90 Proof) Origin: Netherlands (South Holland)