before malolactic fermentation in 100% new French barrique

mint and sweet spices hove on the palate in a decidedly mid-weight Brunello that emphasizes grace and agility

indeed it seems as though the finish is built on it

It’s hard to say if this will clean up or not

Jean Noel Gagnard, Chassagne Montrachet Estimee Rouge other_regions before malolactic fermentation in 100%A ripe and agreeably fresh nose offers up notes of red currant and plum liqueur. The textured and utterly delicious middle weight flavors possess a seductive mouth feel before terminating in a moderately robust but not really rustic finish. This is sufficiently forward that it could be enjoyed now or held for a few years first. Recommended. 89 2016+