a testament to Ireland's whiskey craftsmanship

while the aroma tantalizes the senses with notes of vanilla

a vibrant and exotic addition to your cocktail repertoire

and walnut

PERNOD ABSINTHE SUPERIEUR Liqueuer a testament to Ireland's whiskeyThe great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect