This deliberately light oak regimen keeps the fruit profile front and center rather than masking it under heavy toast and vanilla

Anchoring a barrel-proof bourbon tasting flight alongside other cask-strength expressions

Crop lets the vermouth do its job without muddying the drink with off-flavors

For anyone building a flavored vodka lineup oriented toward real fruit flavor rather than sugar-forward sweetness

Roscato Prosecco bosnia-and-herzegovina This deliberately light oak regimenRoscato Prosecco is an extra dry Italian sparkling wine made from Glera grapes in the Veneto region, bottled at 11% ABV in a standard 750ml format. Produced by the Cavit consortium using the Charmat method, this Prosecco earned a spot in Vivino's 2019 Wine Style Awards for Italian Prosecco and carries a 4. 0 user rating on the platform a strong consensus score across a mainstream category. Quick Facts: ABV: 11% Origin: Treviso, Veneto, Italy Style: