Dry farming in Napa Valley is the exception

Anchoring a seafood dinner — oysters

led by ripe cherry and raspberry

playing off the wine's natural citrus-and-spice profile

Ararat Apricot Brandy 700ML rosé Dry farming in Napa ValleyArarat Apricot Brandy 700ML is a 35% ABV Armenian fruit brandy that infuses six year aged grape brandy with native apricots from the Ararat Valley. What distinguishes this expression is its use of Prunus Armeniaca the original apricot cultivar sourced from the species' ancestral homeland in Armenia, giving the spirit a depth that goes well beyond a simple flavored brandy. Quick Facts: ABV: 35% Origin: Ararat Valley, Armenia Base: 6 Year Aged Brandy