The 1998 is one for the more patient amongst readers

Stays fresh and focused through the finish

the Brovia Barolo can be a real overachiever

with smoked meat and a touch of VA

Pierre Morey, Meursault Perrieres Blanc Vintage:2018 The 1998 is one forAn admirably discreet application of wood sets off the notably restrained, indeed almost mute nose that reflects notes of cool mineral reduction, Granny Smith apples and plenty of citrus zest. There is once again excellent mid palate concentration to the much more mineral driven flavors that possess first rate complexity on the wonderfully long and balanced if markedly austere finale. This is class in a glass but note well that ample patience will be