allowing wild ambient yeasts to contribute additional complexity

It is produced by Maison Dartigalongue in the Bas Armagnac sub-region of Gascony

Oak Farm's version tends to emphasize its single-estate character with somewhat more structured tannins and less residual sweetness

defined by its uncompromising dryness and cutting acidity rather than tropical fruitiness

Kakhuri Gvinis Marani Cabernet-Saperavi sake- allowing wild ambient yeasts toKakhuri Gvinis Marani Cabernet Saperavi is a 750ml, 13% ABV Georgian red wine blending equal parts Cabernet Sauvignon and Saperavi from the Kakheti region. This qvevri fermented blend earned a Decanter World Wine Awards Best in Show distinction in 2021 and a Silver Medal (92 points) at the International Wine Challenge for its 2017 vintage placing it among Georgia's most internationally recognized reds. Quick Facts: ABV: 13% Origin: Kakheti, Georgia