Description

STH (Southern Tas)

Ghost Rock is at Port Sorell on tas's north-west coast

showing excellent physiological ripeness

2011 (20%)

Louis Bouillot Perle de Vigne beaujolais STH (Southern Tas)burgundydydy, France This delightful sparkling is officially known as a Cremant de Bourgogne. It is made from the traditional grapes of burgundydydy which just so happen to be the traditional grapes of Champagne. It is more ish to drink being soft, luscious and flavoursome. Notes of vanilla, almond and toasted bread drift through and the finish has a little touch of honey and balanced acid. Dry but not too dry.

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