What truly distinguishes the process is the centrifuge step: when water is added to bring the spirit to proof

with each element integrated rather than competing

Absolutely — the 25-year maturation and double cask finishing produce a whisky with enough depth

The finished liqueur is sweetened with sugar beet and proofed with water drawn from beneath the distillery itself

Askaneli Akhasheni spumante What truly distinguishes the processAskaneli Akhasheni is a PDO semi sweet red wine made from 100% Saperavi grapes at 12. 5% ABV in a standard 750ml bottle. Produced in the acclaimed Akhasheni microzone of Georgia's Kakheti region, this wine carries a Protected Designation of Origin a designation earned through adherence to strict geographic and winemaking standards. The Akhasheni wine type has historically collected six gold and five silver medals at international exhibitions,