Fermented and aged in used French and American barrels

fresh plum

Vinification Long maceration and transferred to 1

Formerly known as their "Tempranillo Roble"

Luca "G Lot" Pinot Noir, 2019 Benito Ferrara Fermented and aged in usedToffee, cherry, vanilla cream, suede, strawberry, hazelnut on the nose. The palate is generous with ripe candied berry and notes of leather, toast, pepper, structured around its high elevation vineyards keeping it supremely bright and fresh, and then circling back to finish on faint caramel. It's a lean wine with a wild, direct streak of complex flair. Winemaker Laura Catena is an integral part of the overall Catena family, creating wines with