Each knife is carefully cut by a craftsman

・Handmade by Japanese Craftsmen by Japanese Traditional Techniques

individual pieces may vary slightly in size

"HONMAMON" Petty (Utility Knife) VG-10 Damascus series

Deba (Butcher Knife) Shirogami, 120mm For Left Hander Lefty Southpaw HSS R2 Each knife is carefully cutDeba (Butcher Knife) Shirogami, 120mm For Left Hander Lefty Southpaw Created by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones. The picture shows knife of 165mm. Japanese knives became much thinner as it has