A touch of banana and caramel round out the mid-palate before a light dry finish

and a crisp

not pushy — exactly what a great orgeat should be

in this series our trademark blend of artesian water and malt spirit passes through not three but five rounds of filtering

Del Maguey Single Village Madrecuixe San Luis Del Rio Mezcal The Balvenie A touch of banana andDescription: Madrecuixe is a wild tall cylindrical maguey like Tobasiche with leaves that grow from the ground up as opposed to Tobasiche that sheds its lower leaves as it grows leaving a bare dry cylindrical pina. These mature Madrecuixes have been earth roasted, fermented with airborne microbes, twice distilled, unblended the original, centuries old Oaxacan, hand crafted way. What color is green? Banana leaf, green papaya, just mown alfalfa,