43% Mourvèdre and 9% Cinsault shows tart tangerine

Intense and complex nose

On the palate it's silky and floral

Full malolactic fermentation completed in each vessel and then the wines were put back in tank with their lees for five months prior to bottling

Cucamonga Revolution by Scythian Wine Co, 2022/2023 Gouveio 43% Mourvèdre and 9% Cinsault70% Zinfandel, 30% Palomino Cucamonga Valley, California by Rajat Parr This comes entirely from the Lopez Vineyard, containing 70% Zinfandel and 30% Palomino. Grapes are fermented in whole clusters and then rested in used French oak before being bottles unfined and unfiltered with minimal SO2.