This is the best I’ve seen it

Bruno Giacosa passed away in early 2018 but his style and standards are being maintained by his daughter Bruna

with striking layers of nuance throughout

offering expansive red and blue fruit

Pierre Yves Colin Morey, Chassagne Montrachet Chenevottes other_regions_australia This is the best I’ve(from Les Bondues). Soft whispers of matchstick and smoke add a bit of breadth to the ripe white fleshed fruit aromas that are trimmed in a deft application of wood. The delicious and nicely vibrant medium bodied flavors possess both a finer texture as well as slightly better precision if not quite the same richness, all wrapped in a bitter lemon suffused finish. I like the balance and generosity, and this should age effortlessly.