flavors and preservatives

Stabilisers (Polyphosphates and Diphosphates)

Aqua (spring water)

Manganous sulphate monohydrate (manganese):

Filotea Le Matassine Tagliatelle Nest Egg Pasta 250g ultradex flavors and preservativesUser User 62 175 2022 05 12T00: 33: 00Z 2022 05 13T02: 27: 00Z 1 133 764 ReviOS 2004 U2. 0 6 1 896 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique and artisan preparation methods. The result is an egg pasta that is reminiscent of a