malted barley is dried over a peat fire

a testament to Ireland's whiskey craftsmanship

are not the only important tools in our distilling legacy

layer over some toasted oak

Michter's American Whiskey Whiskey/Whisky malted barley is dried overUnlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our Unblended American Whiskey is aged in a way that utilizes whiskey soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re release our Unblended American Whiskey after a nearly three year absence from the market, deeming it just right and the best its ever been. Crucially, our Unblended American Whiskey