Fermentation was with a yeast designed to enhance and retain the natural Chardonnay fruit flavours

Vinified and aged in three year old French oak barrels

French oak barrels it offers aromas and flavors of pineapple

and then fancy stilettos reserved for special occasions

Almacita Brut, NV Mediterranee Fermentation was with a yeastHand harvested sparkling 100% Chardonnay. Uco Valley, Argentina Winemakers: Agustn Lopez, Mauricio Castro, Sebastian Zuccardi, and Marcela Manini levage: 6 months in Stainless Steel tanks Lees Contact: 6 Months on the lees Filtration Method: Lightly filtered Maceration Fermentation: Charmat Method, 10g l RS