Fermentation and partial maloloactic fermentation takes place in Stainless Steel

WINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels

Travaillan

and the finish is long enough for one to ponder the depth and complexity of the sensations the wine offers

Labyrinth Red Blend (Oracle) Croatina Fermentation and partial maloloactic fermentationCandied spice, tobacco and teeny tiny bit of earth. Puff of cherries and sweet strawberry smoke; hooka lounge notes. Blend of Italian varieties: Sangiovese, Barbera, Primitivo, Zinfandel. Stainless Steel fermentation with some oak aging; but limited to preserving the expression of the land. Mendocino, California