Description

Supple red currant

using natural yeasts both for the first and second fermentation

This should benefit from a few years of cellaring in order to develop a bit more overall depth

dusty soil

Remoissenet Pere & Fils, Meursault Cras Size:12x750ml Supple red currantLike the Clos de Tavannes, post malo fermentation aromas presently dominate the nose. Otherwise there is excellent density and punch to the sappy and citrus inflected middle weight flavors that exude evident minerality on the bone dry, delicious and complex if mildly rustic finale. This should age well over the mid term. (88 91) 2023+

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