Description
Aged Gruyère or Comté cheese echoes the wine's nutty
its balanced fruit
Introducing a spirits enthusiast to high-quality Fine Champagne Cognac
toasted wood character and a faint trace of baking spice
Ichiro's Malt Chichibu The First Japanese Single Malt 750ML campbeltown Aged Gruyère or Comté cheeseIchiro's Malt Chichibu The First Japanese Single Malt 750ML is the inaugural single malt whisky released by Chichibu Distillery, bottled at a cask strength 61% ABV. Limited to just 2,040 bottles worldwide, this historically significant release represents the very first whisky to emerge from Ichiro Akuto's groundbreaking distillery in Saitama Prefecture, Japan. Quick Facts: ABV: 61% Origin: Chichibu, Saitama Prefecture, Japan Style: Cask Strength
Exchange/Return Notes
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